Directions:
- Mix flour, salt and baking powder in a bowl or food processor.
- Cut in or the butter or pulse the processor until you get a coarse meal texture.
- Work in cheese with fingers, kneading gently to form a ball, or pulse blend in processor until a ball is formed. If too dry, add another tablespoon of ricotta.
- Wrap in plastic wrap and chill 30 minutes before rolling.
- Preheat oven to 425 degrees. Lightly flour working surface and roll out half of the dough into a thin (1/8 ) rectangle. Cut into 5 squares. Place 1 tablespoon of desired filling in center of each square. Fold one corner to the opposite corner, forming a triangle. Seal edges by pressing with the back of a fork. Place turnovers on a lightly greased baking sheet. Bake for 12 to 14 minutes.
- (Baking times taken from another recipe, so use as a guide. Not sure if filling from a whole pie fills 5 turnovers or 10 turnovers. I suspect a half pie's worth of filling should do it for 5 turnovers.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.65 Kcal (4169 kJ) | ||
| Calories from fat | 546.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 179.32mg | 60% | |
| Sodium | 824.99mg | 34% | |
| Potassium | 1001.88mg | 21% | |
| Total Carbs | 80.18g | 27% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 31.51g | 63% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 869.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 164.52 Kcal (689 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 93% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 60% | |
| Sodium | 136.32mg | 34% | |
| Potassium | 165.54mg | 21% | |
| Total Carbs | 13.25g | 27% | |
| Dietary Fiber | 1.78g | 43% | |
| Protein | 5.21g | 63% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 23% | |
| Calcium | 143.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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