Light Tomato and Wine Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Light, summery, and delicious. Ingredients:
1/2 cup minced onion |
1/3 cup slivered fresh basil |
3 tablespoons chicken stock, defatted |
3 cups chicken broth, defatted |
1/2 cup dry white wine (red works too) |
5 medium whole tomatoes, peeled and pureed (' 14 oz. canned diced tomatoes) |
1 teaspoon sugar |
1 tablespoon tomato paste |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Sauté onion and basil in 3 T. of stock until stock evaporates.
2. Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
3. Cook 10 minutes.
4. Season with salt and pepper to taste.
|
|