Directions:
- Preheat the oven to 350°F Spray a 9 x 13-inch baking dish with nonstick spray.
- Place the cake mix in a large bowl. Whisk together the buttermilk, egg, and oil in a small bowl until blended. Add the buttermilk mixture to the cake mix, stirring just until blended. Pour the mixture into the baking dish.
- Beat the cream cheese until smooth. Beat in the pumpkin sugar, yogurt, egg, vanilla, cinnamon, nutmeg, and butter. Spread over the cake mixture. Bake 40 – 50 minutes. You want the center to be a little gooey, so do not over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 27.6mg | 1% | |
| Potassium | 29.89mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.85 Kcal (929 kJ) | ||
| Calories from fat | 60.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 3% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 8% | |
| Sodium | 107.56mg | 1% | |
| Potassium | 116.46mg | 1% | |
| Total Carbs | 35.59g | 3% | |
| Sugars | 30.13g | 31% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 5.49g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 72.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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