Light Peanut Butter Chocolate Cake Recipe

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Light Peanut Butter Chocolate Cake
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Ingredients:

Directions:

  1. Mix cake mix with egg and diet cola. Mix well. Put into a 9/13 pan and bake a 350 for 30 minutes. Cool slightly.
  2. Warm the peanut butter up slightly in the microwave (for like 20-30 sec). Spread warm peanut butter over warm cake.
  3. In a saucepan, combine the sugar,slenda,cocoa,and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickend. Remove from heat;stir in butter and vanilla until smooth. Spread onto cake right away while frosting is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.67 Kcal (761 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 14.88mg 5%
Sodium 157.8mg 7%
Potassium 174.71mg 4%
Total Carbs 17.21g 6%
Sugars 5.81g 23%
Dietary Fiber 2.99g 12%
Protein 7.39g 15%
Iron 1.2mg 7%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 346.06 Kcal (1449 kJ)
Calories from fat 172.84 Kcal
% Daily Value*
Total Fat 19.2g 16%
Cholesterol 28.34mg 5%
Sodium 300.58mg 7%
Potassium 332.79mg 4%
Total Carbs 32.77g 6%
Sugars 11.06g 23%
Dietary Fiber 5.69g 12%
Protein 14.08g 15%
Iron 2.2mg 7%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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