Light Peanut Butter Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I addaped this recipe from a full fat version and I think its just as yummy. If you like the combo of chocolate and peanut butter give this a try. Ingredients:
1 (18 ounce) box dark chocolate cake mix |
1 egg |
1 (12 ounce) can diet cola |
1/2 cup reduced-fat peanut butter |
1/4 cup sugar |
1/4 cup sugar substitute (like slenda) |
1/4 cup baking cocoa |
1 1/2 tablespoons cornstarch |
1/2 cup cold water |
1 tablespoon light butter |
1/2 teaspoon vanilla extract |
Directions:
1. Mix cake mix with egg and diet cola. Mix well. Put into a 9/13 pan and bake a 350 for 30 minutes. Cool slightly.
2. Warm the peanut butter up slightly in the microwave (for like 20-30 sec). Spread warm peanut butter over warm cake.
3. In a saucepan, combine the sugar,slenda,cocoa,and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickend. Remove from heat;stir in butter and vanilla until smooth. Spread onto cake right away while frosting is still warm.
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