Light Mashed Potato Gratin Recipe

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Light Mashed Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place potatoes in a large Dutch oven. Cover with water; bring to a boil.
  3. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan.
  4. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined.
  5. Add warm milk to pan; continue mashing potato mixture until desired consistency.
  6. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyère cheese.
  7. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400° for 20 minutes.
  8. Remove from oven; remove and discard foil.
  9. Preheat broiler.
  10. Broil gratin 5 minutes or until cheese is brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.65 Kcal (9854 kJ)
Calories from fat 711.99 Kcal
% Daily Value*
Total Fat 79.11g 122%
Cholesterol 272.38mg 91%
Sodium 3571.46mg 149%
Potassium 8114.62mg 173%
Total Carbs 341.25g 114%
Sugars 32.51g 130%
Dietary Fiber 18.28g 73%
Protein 96.25g 193%
Vitamin C 326.5mg 544%
Vitamin A 0.2mg 7%
Iron 1469.4mg 8163%
Calcium 1981mg 198%
Amount Per 100 g
Calories 103.46 Kcal (433 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 122%
Cholesterol 11.97mg 91%
Sodium 157mg 149%
Potassium 356.71mg 173%
Total Carbs 15g 114%
Sugars 1.43g 130%
Dietary Fiber 0.8g 73%
Protein 4.23g 193%
Vitamin C 14.4mg 544%
Iron 64.6mg 8163%
Calcium 87.1mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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