Light Italian Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 medium tomato, halved
1/4 cup water
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
2 tsp dijon mustard
1 pinch sugar
2 tbsp extra virgin olive oil
1/2 minced garlic clove
1/8 tsp dried oregano
1/8 tsp dried basil
1/4 tsp salt
pepper

Directions:

Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
Whisk the rest of the ingredients into the tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.56 Kcal (157 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Sodium	88.06mg	4%
Potassium	42.16mg	1%
Total Carbs	0.92g	0%
Sugars	0.56g	2%
Dietary Fiber	0.21g	1%
Protein	0.22g	0%
Vitamin C	3mg	5%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	117.61 Kcal (492 kJ)
Calories from fat	105.77 Kcal
		% Daily Value*
Total Fat	11.75g	6%
Sodium	275.77mg	4%
Potassium	132.03mg	1%
Total Carbs	2.88g	0%
Sugars	1.77g	2%
Dietary Fiber	0.65g	1%
Protein	0.69g	0%
Vitamin C	9.4mg	5%
Iron	0.1mg	0%
Calcium	12.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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