Light & Fluffy Banana Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!! Ingredients:
3/4 cup sugar |
1/4 cup shortening |
2 tablespoons oil |
2 eggs |
2 cups jiffy baking mix |
1 teaspoon vanilla |
1 cup banana, over ripened and mashed |
Directions:
1. Grease and flour bundt pan.
2. Cream together sugar and shortening.
3. Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
4. Add Jiffy mix and mashed bananas. Beat until well blended.
5. Pour into bundt pan.
6. Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.
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