Light Chocolate Cheesecake Brownies Recipe

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Light Chocolate Cheesecake Brownies
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Ingredients
9
Count
Nutrition
2348
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 325 degrees.
  2. Spray an 8 in square pan with cooking spray and line it with parchment paper. Then spray the paper.
  3. Crush cookies and press into bottom of pan.
  4. Using a food processor, blend cream cheese and sour cream until smooth. Then add cocoa, cornstarch, sugar, and both eggs. Process until smooth.
  5. Pour the mixture into the pan and top with chocolate chips.
  6. Bake for 35 to 40 minutes, until set. Then let cool in the pan. Refrigerate for at least an hour, then tip out onto a cutting board, flip over and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2348.43 Kcal (9832 kJ)
Calories from fat 1058.51 Kcal
% Daily Value*
Total Fat 117.61g 181%
Cholesterol 31.31mg 10%
Sodium 1326.27mg 55%
Potassium 1040.71mg 22%
Total Carbs 312.38g 104%
Sugars 14.69g 59%
Dietary Fiber 1.67g 7%
Protein 26.1g 52%
Vitamin C 0.3mg 0%
Iron 9.6mg 54%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 467.42 Kcal (1957 kJ)
Calories from fat 210.68 Kcal
% Daily Value*
Total Fat 23.41g 181%
Cholesterol 6.23mg 10%
Sodium 263.97mg 55%
Potassium 207.14mg 22%
Total Carbs 62.17g 104%
Sugars 2.92g 59%
Dietary Fiber 0.33g 7%
Protein 5.2g 52%
Vitamin C 0.1mg 0%
Iron 1.9mg 54%
Calcium 47.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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