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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe given to me years ago. Stored here for safekeeping. Ingredients:
1 (10 count) can refrigerated biscuits |
1 cup no-sugar-added cherry pie filling |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Spray muffin pan with cooking spray.
3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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