Light Blue Cheese Dressing Recipe

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Ingredients:

Serving

Directions:

In a small bowl ,whisk together the yogurt, milk, mayo, lemon juice, worcestershire sauce and cayenne until its smooth. Stir in the blue cheese and salt and pepper. Cover and refrigerate overnight so the flavors develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.22 Kcal (1458 kJ)
Calories from fat	284.93 Kcal
		% Daily Value*
Total Fat	31.66g	49%
Cholesterol	40.59mg	14%
Sodium	696.44mg	29%
Potassium	255.24mg	5%
Total Carbs	6.1g	2%
Sugars	5.61g	22%
Dietary Fiber	0.03g	0%
Protein	10.52g	21%
Vitamin C	3.8mg	6%
Calcium	297mg	30%

Amount Per 100 g
Calories	260.82 Kcal (1092 kJ)
Calories from fat	213.41 Kcal
		% Daily Value*
Total Fat	23.71g	49%
Cholesterol	30.4mg	14%
Sodium	521.63mg	29%
Potassium	191.18mg	5%
Total Carbs	4.57g	2%
Sugars	4.21g	22%
Dietary Fiber	0.03g	0%
Protein	7.88g	21%
Vitamin C	2.8mg	6%
Calcium	222.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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