Light Apple Blueberry Pancakes Recipe

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Light Apple Blueberry Pancakes
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Ingredients:

Directions:

  1. Mix flour & baking soda with enough milk to make a smooth consistency.
  2. Mix in the applesauce & cinnamon.
  3. Add blueberries & stir to distribute evenly.
  4. Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.78 Kcal (769 kJ)
Calories from fat 3.39 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 107.57mg 4%
Potassium 119.3mg 3%
Total Carbs 41.68g 14%
Sugars 9.74g 39%
Dietary Fiber 2.12g 8%
Protein 3.21g 6%
Vitamin C 20.1mg 33%
Iron 2.6mg 15%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 127.59 Kcal (534 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 74.68mg 4%
Potassium 82.83mg 3%
Total Carbs 28.94g 14%
Sugars 6.76g 39%
Dietary Fiber 1.47g 8%
Protein 2.23g 6%
Vitamin C 13.9mg 33%
Iron 1.8mg 15%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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