Light Apple Blueberry Pancakes |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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I found this in a thin thighs book by Karen Burke, not half bad for low-fat! Ingredients:
225 g whole wheat flour |
1/2 teaspoon baking soda |
500 ml applesauce, unsweetened |
1/2 teaspoon cinnamon |
120 g blueberries |
milk |
Directions:
1. Mix flour & baking soda with enough milk to make a smooth consistency.
2. Mix in the applesauce & cinnamon.
3. Add blueberries & stir to distribute evenly.
4. Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.
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