Directions:
- Pre-heat oven to 350 degrees.
- Sift together the flour and baking soda in a small bowl.
- In a large bowl, cream butter, sugar, cream cheese, and salt together.
- Beat in each egg one at a time. Add the flavors.
- Combine the flour mixture to the wet mixture.
- Finally add the buttermilk.
- Bake in a loaf pan for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.74 Kcal (6815 kJ) | ||
| Calories from fat | 718.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.88g | 123% | |
|---|---|---|---|
| Cholesterol | 382.07mg | 127% | |
| Sodium | 2846.56mg | 119% | |
| Potassium | 419.02mg | 9% | |
| Total Carbs | 206.52g | 69% | |
| Sugars | 91.48g | 366% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 25.61g | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 352.72 Kcal (1477 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 123% | |
|---|---|---|---|
| Cholesterol | 82.79mg | 127% | |
| Sodium | 616.83mg | 119% | |
| Potassium | 90.8mg | 9% | |
| Total Carbs | 44.75g | 69% | |
| Sugars | 19.82g | 366% | |
| Dietary Fiber | 2.69g | 50% | |
| Protein | 5.55g | 51% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 47% | |
| Calcium | 99.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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