Light and Fluffy Lemon Pound Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I know that the description is a bit of a misnomer, but that is what it is. This cake has a light taste. It is not too sweet, but it has plenty of sugar. It is not as dense as most pound cakes. Ingredients:
1 cup butter or 1 cup crisco |
3 cups sugar |
1 (8 ounce) package cream cheese |
1/8 teaspoon salt |
6 eggs |
3 cups flour |
1/4 teaspoon baking soda |
1 teaspoon lemon extract |
1 teaspoon orange extract |
1 cup buttermilk |
Directions:
1. Pre-heat oven to 350 degrees.
2. Sift together the flour and baking soda in a small bowl.
3. In a large bowl, cream butter, sugar, cream cheese, and salt together.
4. Beat in each egg one at a time. Add the flavors.
5. Combine the flour mixture to the wet mixture.
6. Finally add the buttermilk.
7. Bake in a loaf pan for 50 minutes.
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