Liege Salad Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through.
Place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.
Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes or until crisp, turning from time to time.
Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds.
Drain the cooked potatoes then peel them and cut them into slices.
Drain the beans and arrange in a salad bowl.
Place the potatoes around the outsides, sprinkle with the chopped parsley and spring onions then pour the diced bacon together with the vinegar over the top.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.64 Kcal (731 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	7.63mg	3%
Sodium	80.06mg	3%
Potassium	690.48mg	15%
Total Carbs	34.1g	11%
Sugars	8.64g	35%
Dietary Fiber	7.37g	29%
Protein	4.96g	10%
Vitamin C	17.8mg	30%
Vitamin A	1.3mg	45%
Iron	2.5mg	14%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	68 Kcal (285 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	4%
Cholesterol	2.97mg	3%
Sodium	31.17mg	3%
Potassium	268.85mg	15%
Total Carbs	13.28g	11%
Sugars	3.36g	35%
Dietary Fiber	2.87g	29%
Protein	1.93g	10%
Vitamin C	6.9mg	30%
Vitamin A	0.5mg	45%
Iron	1mg	14%
Calcium	33mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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