Lickety Split Mango Sorbet Recipe

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Lickety Split Mango Sorbet
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Ingredients
4
Count
Nutrition
5
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (16 oz) package frozen mangoes, cubes
  • 1 (11 1/2 oz) can mango nectar
  • 1 lime , juice of
  • sugar , to taste

Directions:

  1. Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
  2. Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
  3. Enjoy or put in freezer container to enjoy later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.16 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 12.28mg 0%
Total Carbs 1.53g 1%
Sugars 0.87g 3%
Dietary Fiber 0.26g 1%
Protein 0.1g 0%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 41.69 Kcal (175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 99.25mg 0%
Total Carbs 12.38g 1%
Sugars 7.04g 3%
Dietary Fiber 2.08g 1%
Protein 0.77g 0%
Vitamin C 27.4mg 6%
Iron 0.5mg 0%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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