Directions:
- Stir until thoroughly blended.
- Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
- Test with a toothpick (when it comes out dry, bread is done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 227.22mg | 9% | |
| Potassium | 669.49mg | 14% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 12% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 98.08mg | 9% | |
| Potassium | 288.98mg | 14% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 5.08g | 47% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 4.12g | 19% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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