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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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It is a nice gluten-free alternative to bread. Ingredients:
1 cup cream of rice (cereal) |
1/2 cup unsweetened applesauce |
2 teaspoons baking powder |
2 mashed bananas |
2 egg whites |
1 cup unsweetened soymilk |
1/16 cup vegetable oil |
Directions:
1. Stir until thoroughly blended.
2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
3. Test with a toothpick (when it comes out dry, bread is done).
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