Directions:
- Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
- For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3275.91 Kcal (13716 kJ) | ||
| Calories from fat | 2269.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.15g | 388% | |
|---|---|---|---|
| Cholesterol | 837.9mg | 279% | |
| Sodium | 869.39mg | 36% | |
| Potassium | 507.82mg | 11% | |
| Total Carbs | 213.34g | 71% | |
| Sugars | 178.62g | 714% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.8mg | 26% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 320.16 Kcal (1340 kJ) | ||
| Calories from fat | 221.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 388% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 279% | |
| Sodium | 84.97mg | 36% | |
| Potassium | 49.63mg | 11% | |
| Total Carbs | 20.85g | 71% | |
| Sugars | 17.46g | 714% | |
| Dietary Fiber | 0.3g | 12% | |
| Protein | 2.48g | 51% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 26% | |
| Calcium | 29.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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