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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Bruschetta is the best way I know of to eat a small plate meal. It is a palette ready to recieve any topping. Here is one of my favorites Ingredients:
16 ounces french baguettes |
8 ounces sirloin steaks, seasoned |
1 flame- roasted red pepper |
1/2 cup mayonnaise |
1 garlic clove, pressed |
2 tablespoons pesto sauce |
Directions:
1. Slice bread on the diagonal and toast one side.
2. Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
3. cut pepper in long strips.
4. Smear bread with a mixture of mayonnaise, garlic and pesto.
5. lay a piece of steak on top.
6. Place a piece of roasted pepper on top.
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