Lexington Red Slaw Recipe

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Lexington Red Slaw
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Ingredients:

Directions:

  1. Mix everything well except the cabbage;
  2. Pour the dressing mixture over shredded cabbage;
  3. Chill for one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188 Kcal (787 kJ)
Calories from fat 114.57 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 2.08mg 1%
Sodium 365.98mg 15%
Potassium 259.13mg 6%
Total Carbs 14.45g 5%
Sugars 7.4g 30%
Dietary Fiber 4.71g 19%
Protein 2.55g 5%
Vitamin C 56.8mg 95%
Iron 0.1mg 1%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 91.36 Kcal (383 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 20%
Cholesterol 1.01mg 1%
Sodium 177.85mg 15%
Potassium 125.93mg 6%
Total Carbs 7.02g 5%
Sugars 3.59g 30%
Dietary Fiber 2.29g 19%
Protein 1.24g 5%
Vitamin C 27.6mg 95%
Iron 0.1mg 1%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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