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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I had this slaw MANY years ago when I lived in NC. I was reminded of it last night when I watched a special on BBQ. I'll be making this recipe for Labor Day to go with some ribs! Ingredients:
1 head of cabbage shredded (i will get the sack of pre-shredded slaw mix) |
1 cup of mayo |
3 tbs tomato-based bbq sauce (your favorite) |
2 tbs sugar |
1 tbs ketchup |
1 tbs cider vinegar |
salt and pepper to taste |
Directions:
1. Mix everything well except the cabbage;
2. Pour the dressing mixture over shredded cabbage;
3. Chill for one hour before serving.
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