Directions:
- In a large skillet fry the bacon until fully cooked but not crisp.
- Remove bacon and fat from skillet, then return 1/4 cup of the fat to the pan.
- Stirring constantly, add the flour and brown in fat to a deep golden brown.
- Add the water carefully as it will splatter some (I find it splatters less if I dump all the water in quickly) and stir well. Then add the milk and bring to a rolling boil stirring frequently.
- Add the lettuce and cut up bacon to the browned fat and flour mixture.
- Bring back to a rolling boil, stirring contantly.
- Add eggs to mixture making sure to stir it thoughout the soup.
- Reduce heat to low and continue to cook for about 1/2 hour (until lettuce is cooked down).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.38 Kcal (1417 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 1226.94mg | 51% | |
| Potassium | 56.08mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 1041mg | 34701% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1000mg | 100% | |
| Amount Per 100 g | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 33% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 28% | |
| Sodium | 312.86mg | 51% | |
| Potassium | 14.3mg | 1% | |
| Total Carbs | 1.28g | 2% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 4.73g | 37% | |
| Vitamin C | 6mg | 39% | |
| Vitamin A | 265.5mg | 34701% | |
| Iron | 0.1mg | 2% | |
| Calcium | 255mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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