Directions:
- Stir together the sugar cocoa powder , cornstarch and salt in a medium saucepan. Gradually stir in the milk.
- Cover over medium heat, stirring constantly until mixture is thickened and is bubbly.
- Boil 1 min then remove from heat.
- Gradually stir about half the hot filling into yolks, then return all to the saucepan keep stiring untill its.Heated to a gentile boil and then remove from heat and stir in butter and vanilla.
- Pour the filling into the crusts.
- Press plastic wrap directy into the surface.
- Cool and refrigerate until set 4-6 Hours
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.82 Kcal (5651 kJ) | ||
| Calories from fat | 727.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.84g | 124% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 1472.59mg | 61% | |
| Potassium | 472.59mg | 10% | |
| Total Carbs | 133.72g | 45% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 22.16g | 44% | |
| Iron | 7.9mg | 44% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 321.18 Kcal (1345 kJ) | ||
| Calories from fat | 173.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 124% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 31% | |
| Sodium | 350.39mg | 61% | |
| Potassium | 112.45mg | 10% | |
| Total Carbs | 31.82g | 45% | |
| Sugars | 5.56g | 93% | |
| Dietary Fiber | 1.89g | 32% | |
| Protein | 5.27g | 44% | |
| Iron | 1.9mg | 44% | |
| Calcium | 48.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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