Directions:
- In a pot or saute pan heat olive oil on low saute.
- Onion on low for about 10 minutes.
- Add crushed tomatoes and whole tomatoes along with stock,garlic let cook 15 minutes longer then break up fresh basil add in sauce stir and cook awhile longer in another pan cook pasta drain and add to sauce.
- Toss together ans add as much parm cheese as desired.
- Cooks in less then 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 64.4mg | 3% | |
| Potassium | 90.34mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.39 Kcal (404 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 8% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 0% | |
| Sodium | 95.59mg | 3% | |
| Potassium | 134.1mg | 2% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 2.39g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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