Lesleigh's Pumpkin Pie Recipe

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Lesleigh's Pumpkin Pie
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Ingredients
10
Count
Nutrition
1240
Calories
Total time
65
Minutes
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Ingredients:

  • 1/3 cup brown sugar
  • 15 oz pumpkin
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup sour cream
  • 1 cup cream
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, combine pumpkin, sugars, spice, and salt.
  3. Add eggs and sour cream.
  4. Beat lightly with fork.
  5. Gradually stir in cream and vanilla.
  6. Pour into a pastry-lined pie plate.
  7. Bake for 50 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.07 Kcal (5192 kJ)
Calories from fat 446.32 Kcal
% Daily Value*
Total Fat 49.59g 76%
Cholesterol 600.71mg 200%
Sodium 938.27mg 39%
Potassium 2216.81mg 47%
Total Carbs 182.59g 61%
Sugars 142.58g 570%
Dietary Fiber 6.63g 27%
Protein 31.08g 62%
Vitamin C 42.4mg 71%
Iron 8.8mg 49%
Calcium 626.1mg 63%
Amount Per 100 g
Calories 122.46 Kcal (513 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 76%
Cholesterol 59.32mg 200%
Sodium 92.66mg 39%
Potassium 218.91mg 47%
Total Carbs 18.03g 61%
Sugars 14.08g 570%
Dietary Fiber 0.65g 27%
Protein 3.07g 62%
Vitamin C 4.2mg 71%
Iron 0.9mg 49%
Calcium 61.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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