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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 1 |
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My family absolutely LOVES this pie! It’s light and creamy and oh-so-good. It's a superior twist to the traditional dish. Ingredients:
1/3 cup brown sugar |
15 ounces pumpkin |
1/2 cup sugar |
1 teaspoon cinnamon |
1 tablespoon pumpkin pie spice |
1/4 teaspoon salt |
3 eggs, slightly beaten |
1/4 cup sour cream |
1 cup cream |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375.
2. In a large bowl, combine pumpkin, sugars, spice, and salt.
3. Add eggs and sour cream.
4. Beat lightly with fork.
5. Gradually stir in cream and vanilla.
6. Pour into a pastry-lined pie plate.
7. Bake for 50 minutes or until set.
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