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Leopold's Huckleberry Sauce (Paula Deen) Recipe

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Leopold's Huckleberry Sauce (Paula Deen)
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Ingredients
5
Count
Nutrition
166
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 1/2 tsp water

Directions:

  1. In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
  2. In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.08 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.62mg 1%
Potassium 11.07mg 0%
Total Carbs 41.77g 14%
Sugars 22.31g 89%
Dietary Fiber 0.05g 0%
Vitamin C 8.7mg 14%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 84 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.41mg 1%
Potassium 5.6mg 0%
Total Carbs 21.13g 14%
Sugars 11.28g 89%
Dietary Fiber 0.03g 0%
Vitamin C 4.4mg 14%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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