Leopold's Huckleberry Sauce (Paula Deen) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 cups huckleberries |
1/3 cup granulated sugar |
2 tablespoons lemon juice |
2 tablespoons cornstarch |
1 1/2 teaspoons water |
Directions:
1. In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
2. In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
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