Directions:
- In a skillet, preferably cast iron, melt butter over low heat and slowly cook onion until sweet and golden brown, about 20 minutes. Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees. Fry potatoes until golden brown. Remove with a slotted spoon and drain on paper towels. When onion is tender and caramelized, add garlic and cook 2 minutes. Add fried potato, scallions and parsley. Toss until potatoes are crisp and heated through. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.39 Kcal (303 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 387.57mg | 8% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.87 Kcal (640 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 4% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 3% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 818.5mg | 8% | |
| Total Carbs | 22.88g | 4% | |
| Sugars | 4.41g | 8% | |
| Dietary Fiber | 4.03g | 8% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 39.3mg | 31% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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