Directions:
- Preheat the oven to 350 degrees F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray.
- Whisk together the flour, baking powder and salt in a medium bowl.
- Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fingers. Add the yogurt, milk, olive oil, vanilla, egg whites and whole egg and vigorously whisk until well blended. Add the flour mixture into the egg mixture and fold until just incorporated.
- Transfer to the prepared pan. Bake until a cake tester inserted in the center comes out clean, about 50 minutes. Cool in the pan on a wire rack for 5 minutes, and then unmold and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.11 Kcal (942 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 8% | |
| Sodium | 109.45mg | 5% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.01 Kcal (1139 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 13% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 8% | |
| Sodium | 132.26mg | 5% | |
| Potassium | 258.56mg | 5% | |
| Total Carbs | 40.04g | 11% | |
| Sugars | 14.78g | 49% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 5.37g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 11% | |
| Calcium | 108.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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