Directions:
- Melt the butter in a medium skillet over medium high heat. Add scallops, zest, and garlic. Cook, stirring constantly until the scallops are just barely cooked through. 2-3 minutes. Add the dill and cook 30 seconds longer. Let cool to room temperature. Add the cheese, mayo, and pepper to a scallop mixture and stir to combine well. Refrigerate in a covered bowl until ready to use, up to a week. Preheat broiler, Broil 2-3 minute until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3988.74 Kcal (16700 kJ) | ||
| Calories from fat | 2893.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.46g | 495% | |
|---|---|---|---|
| Cholesterol | 5470.89mg | 1824% | |
| Sodium | 1027.46mg | 43% | |
| Potassium | 220.47mg | 5% | |
| Total Carbs | 72.43g | 24% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 280.42g | 561% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 13.3mg | 444% | |
| Iron | 2220.8mg | 12338% | |
| Calcium | 4015.1mg | 402% | |
| Amount Per 100 g | |||
| Calories | 1887.74 Kcal (7904 kJ) | ||
| Calories from fat | 1369.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.14g | 495% | |
|---|---|---|---|
| Cholesterol | 2589.2mg | 1824% | |
| Sodium | 486.26mg | 43% | |
| Potassium | 104.34mg | 5% | |
| Total Carbs | 34.28g | 24% | |
| Sugars | 10.87g | 92% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 132.72g | 561% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 6.3mg | 444% | |
| Iron | 1051mg | 12338% | |
| Calcium | 1900.2mg | 402% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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