Lemony Rhubarb Upside Down Cake Recipe

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Lemony Rhubarb Upside Down Cake
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Ingredients
8
Count
Nutrition
103
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Spray a 13 x 9 baking pan with a vegetable cooking spray (such as Pam).
  2. Layer rhubarb, sugar, marshmallows and dry jello.
  3. Make cake mix according to package directions and pour evenly over mixture in pan.
  4. Bake at 350 degrees for 1 hour.
  5. Cool and turn pan upside down over a foil line cookie sheet.
  6. Cut into squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.43 Kcal (433 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 30.69mg 10%
Sodium 39.02mg 2%
Potassium 102.11mg 2%
Total Carbs 11.98g 4%
Sugars 8.7g 35%
Dietary Fiber 0.61g 2%
Protein 1.82g 4%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 136.46 Kcal (571 kJ)
Calories from fat 64.87 Kcal
% Daily Value*
Total Fat 7.21g 8%
Cholesterol 40.49mg 10%
Sodium 51.48mg 2%
Potassium 134.72mg 2%
Total Carbs 15.81g 4%
Sugars 11.48g 35%
Dietary Fiber 0.8g 2%
Protein 2.4g 4%
Vitamin C 3.2mg 4%
Iron 0.3mg 1%
Calcium 44.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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