Lemony lima beans with parmesan Recipe

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lemony lima beans with parmesan
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Ingredients:

Directions:

  1. Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water then drain again, and pat dry with paper towels.
  2. Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among 4 plates, sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.29 Kcal (730 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 8.34mg 3%
Sodium 233.44mg 10%
Potassium 339.49mg 7%
Total Carbs 18.62g 6%
Sugars 0.35g 1%
Dietary Fiber 4.25g 17%
Protein 10.09g 20%
Vitamin C 8.6mg 14%
Iron 1.5mg 9%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 177.91 Kcal (745 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 10%
Cholesterol 8.51mg 3%
Sodium 238.29mg 10%
Potassium 346.54mg 7%
Total Carbs 19.01g 6%
Sugars 0.36g 1%
Dietary Fiber 4.34g 17%
Protein 10.3g 20%
Vitamin C 8.8mg 14%
Iron 1.6mg 9%
Calcium 174mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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