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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An easy dressing for steamed vegetables is a splash of olive oil and fresh lemon juice. It works for everything from green beans to asparagus to broccoli. Ingredients:
1 pound green beans, trimmed and cut into 2-inch pieces |
1 1/2 teaspoons fresh lemon juice |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.
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