Directions:
- Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
- Add crabmeat; toss gently to combine.
- If desired, cover and chill for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.91 Kcal (2616 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 184.2mg | 8% | |
| Potassium | 136.57mg | 3% | |
| Total Carbs | 89.83g | 30% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 4% | |
| Sodium | 68.79mg | 8% | |
| Potassium | 51mg | 3% | |
| Total Carbs | 33.54g | 30% | |
| Sugars | 1.46g | 16% | |
| Dietary Fiber | 5.15g | 55% | |
| Protein | 13.2g | 71% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.8mg | 27% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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