Directions:
- To prepare shrimp, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.
- To prepare sauce, combine the lime juice and next 5 ingredients (through chiles), stirring with a whisk until the sugar dissolves. Set aside.
- To prepare shallot oil, heat 1/4 cup oil in a small saucepan over medium heat. Add shallots; cook 5 minutes or until golden brown.
- Strain the shallot mixture through a sieve over a bowl. Reserve oil. Set fried shallots aside.
- To prepare remaining ingredients, place rice vermicelli in a large bowl; cover with boiling water. Let stand 20 minutes.
- Drain. Combine the noodles, shallot oil, 1 3/4 cups lettuce, 1 cup sprouts, 1 cup carrot, and 3/4 cup cucumber, tossing well.
- To cook shrimp, prepare the grill to medium-high heat.
- Place shrimp on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until done.
- Place 3/4 cup noodle mixture in each of 8 bowls; top each serving with 4 shrimp, about 3 tablespoons of sauce, and about 1 tablespoon fried shallots. Serve with remaining lettuce, bean sprouts, carrot, cucumber, mint, and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.16 Kcal (2542 kJ) | ||
| Calories from fat | 264 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1682.09mg | 70% | |
| Potassium | 555mg | 12% | |
| Total Carbs | 75.37g | 25% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 90.6mg | 503% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 45% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 16% | |
| Sodium | 500.48mg | 70% | |
| Potassium | 165.13mg | 12% | |
| Total Carbs | 22.43g | 25% | |
| Sugars | 5.45g | 73% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 4.29g | 29% | |
| Vitamin C | 6.8mg | 38% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 27mg | 503% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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