Lemoncello Mint Sorbet Recipe

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Lemoncello Mint Sorbet
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Ingredients
5
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the water and sugar in a sauce pan, Cook over medium-high heat until the sugar melts. Turn off the heat and add the limoncello, lemon juice and mint. Stir. Cover and chill.
  2. Strain through a fine sieve into a bowl. Discard the solids. Pour into the freezer can of an ice-cream maker; freeze according to manufacturers directions.
  3. Spoon sorbet into a freezer-safe container; cover and freeze until firm. Can be made in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.73 Kcal (418 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 8.5mg 3%
Sodium 9.06mg 0%
Potassium 92.88mg 2%
Total Carbs 22.35g 7%
Sugars 18.97g 76%
Dietary Fiber 1.18g 5%
Protein 0.4g 1%
Vitamin C 13.6mg 23%
Vitamin A 0.6mg 20%
Iron 71mg 394%
Calcium 38mg 4%
Amount Per 100 g
Calories 90.67 Kcal (380 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 7.73mg 3%
Sodium 8.24mg 0%
Potassium 84.45mg 2%
Total Carbs 20.32g 7%
Sugars 17.25g 76%
Dietary Fiber 1.08g 5%
Protein 0.36g 1%
Vitamin C 12.3mg 23%
Vitamin A 0.5mg 20%
Iron 64.5mg 394%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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