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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe has been on hold in an old recipe box of mine for more than 40 years, but as I recall it made for an interesting dessert! Preparation time does not include the time needed to chill the finished pudding! Ingredients:
2 egg yolks, slightly beaten |
1 1/2 cups milk |
1 (3 1/2 ounce) box vanilla pudding mix |
1 (3 ounce) package cream cheese, softened |
1 (6 ounce) can frozen lemonade concentrate, thawed |
2 egg whites |
1/4 cup granulated sugar |
1/2 cup nilla wafer crumbs |
2 tablespoons walnuts, chopped |
2 tablespoons unsalted butter, melted |
Directions:
1. Stir together egg yolks & milk.
2. Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
3. Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
4. Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
5. Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
6. Fold egg whites into pudding & set aside.
7. Combine crumbs, nuts & butter.
8. Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
9. Spoon in pudding, then top with remaining crumb mixture, then chill in frig.
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