Lemonade Iced Tea Recipe

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Lemonade Iced Tea
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Ingredients
4
Count
Nutrition
135
Calories
Total time
15
Minutes
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Ingredients:

  • 3 quarts water
  • 9 individual tea bags
  • 1 cup sugar

Directions:

  1. In Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.27 Kcal (566 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 16.21mg 1%
Potassium 101.12mg 2%
Total Carbs 34.4g 11%
Sugars 32.75g 131%
Dietary Fiber 0.14g 1%
Protein 0.32g 1%
Vitamin C 1mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 18.07 Kcal (76 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.17mg 1%
Potassium 13.51mg 2%
Total Carbs 4.6g 11%
Sugars 4.38g 131%
Dietary Fiber 0.02g 1%
Protein 0.04g 1%
Vitamin C 0.1mg 2%
Calcium 9.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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