Lemonade Iced Tea Recipe

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Lemonade Iced Tea
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Ingredients
4
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar

Directions:

  1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.81 Kcal (229 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.45mg 0%
Potassium 33.76mg 1%
Total Carbs 13.97g 5%
Sugars 13.37g 53%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 0.3mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 21.75 Kcal (91 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.16mg 0%
Potassium 13.4mg 1%
Total Carbs 5.54g 5%
Sugars 5.31g 53%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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