Directions:
- Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently.
- Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients. Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.
- Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.79 Kcal (8247 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 80.44mg | 3% | |
| Potassium | 467.5mg | 10% | |
| Total Carbs | 271.16g | 90% | |
| Sugars | 260.11g | 1040% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 0.1mg | 0% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 65.63 Kcal (275 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 3% | |
| Potassium | 15.58mg | 10% | |
| Total Carbs | 9.03g | 90% | |
| Sugars | 8.67g | 1040% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 0.04g | 2% | |
| Vitamin C | 2mg | 102% | |
| Calcium | 8.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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