Strawberry Tea Slush Recipe

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Strawberry Tea Slush
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Ingredients
6
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  3. Serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.04 Kcal (390 kJ)
Calories from fat 27.12 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 74.57mg 3%
Potassium 201.02mg 4%
Total Carbs 16.57g 6%
Sugars 12.62g 50%
Dietary Fiber 0.66g 3%
Protein 1.02g 2%
Vitamin C 13.1mg 22%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 87 Kcal (364 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 5%
Sodium 69.72mg 3%
Potassium 187.95mg 4%
Total Carbs 15.49g 6%
Sugars 11.8g 50%
Dietary Fiber 0.62g 3%
Protein 0.95g 2%
Vitamin C 12.2mg 22%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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