Directions:
- In a small bowl, combine the flour & brown sugar, cut in butter
- Until crumbly. Stir in pecans.
- Spread in a single layer into a greased 15 in x 10 in baking pan
- Bake 375 for 9-12 min. or until golden brown.
- Cool on wire rack for 10 minutes.
- In a large bowl, beat ice cream & lemonade until blended.
- Sprinklehalfof the crumbles into a greased 13 in x 9 in dish
- Spread with ice cream mixture; sprinkle with remaining crumbles
- Civer & freeze overnight. Remove from freezer 15 min.
- Before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.48 Kcal (27 kJ) | ||
| Calories from fat | 3.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 5.38mg | 0% | |
| Potassium | 4.13mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 1% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 0% | |
| Sodium | 249.28mg | 0% | |
| Potassium | 191.39mg | 0% | |
| Total Carbs | 27.31g | 0% | |
| Sugars | 15.92g | 1% | |
| Dietary Fiber | 2.28g | 0% | |
| Protein | 4.71g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 124.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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