Lemonade Cheesecake Recipe

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Lemonade Cheesecake
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Ingredients
5
Count
Nutrition
207
Calories
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Ingredients:

Directions:

  1. Beat cream cheese and drink mix in large bowl until well blended and smooth.
  2. Gradually add milk mixing until well blended then gently stir in whipped topping.
  3. Spoon into crust and refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.51 Kcal (865 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 31.34mg 10%
Sodium 227.06mg 9%
Potassium 51.31mg 1%
Total Carbs 20.94g 7%
Sugars 7.57g 30%
Dietary Fiber 0.96g 4%
Protein 3.53g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 301.4 Kcal (1262 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 19%
Cholesterol 45.74mg 10%
Sodium 331.4mg 9%
Potassium 74.88mg 1%
Total Carbs 30.56g 7%
Sugars 11.05g 30%
Dietary Fiber 1.4g 4%
Protein 5.15g 7%
Vitamin C 0.4mg 0%
Iron 0.9mg 4%
Calcium 57.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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