Directions:
- Combine sugar and lemons in a 3-quart pitcher. Add water, stirring until sugar dissolves, and cool to room temperature. Remove the lemons from pitcher. Squeeze juice from lemons into pitcher; discard lemons. Remove seeds with a slotted spoon. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.1 Kcal (340 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.04 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 25.54mg | 1% | |
| Total Carbs | 8.01g | 7% | |
| Sugars | 6.77g | 73% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 9.8mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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