Directions:
- Put the jelly, sugar, peel and boiling water into a saucepan.
- Stir over low heat until jelly and sugar dissolve.
- Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
- Strain the mix and add claret and brandy.
- Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until set ; about 4 hours.
- Flip out of the mold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.57 Kcal (764 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.01mg | 1% | |
| Potassium | 50.04mg | 1% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 33.85g | 135% | |
| Protein | 0.1g | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.49 Kcal (517 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.8mg | 1% | |
| Potassium | 33.85mg | 1% | |
| Total Carbs | 24.9g | 12% | |
| Sugars | 22.9g | 135% | |
| Protein | 0.07g | 0% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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