Directions:
- Preheat oven to 170 C and prepare paper liners in muffin pan.
- Cream butter and 1/4 cup sugar till fluffy. Add in the 3 egg yolks, one at a time. Mixing on low speed till combined.
- Mix in flour, baking powder and salt till combined.
- Add in lemon and vanilla extract.
- In a clean, dry mixing bowl, beat egg whites, remaining 1/4 cup sugar and lemon juice with an electric mixer until stiff peaks form.
- Add the beaten egg whites into the batter in 2 separate additions, each time folding gently with a spatula until just blended.
- Fill up muffin liners till 2/3s full and bake in preheated oven for 15 minutes or a skewer inserted into the centre comes out clean.
- Frosting.
- Beat the icing sugar and butter together with a paddle attachment on medium-slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to slow speed. Combine the milk and vanilla extract in a separate bowl, then add to the butter mixture.
- Once all the milk has been incorporated, turn the mixer up to high speed.
- Beat until the frosting is light and fluffy, at least 3 minutes. The longer the frosting is beaten, the fluffier and lighter it becomes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.29 Kcal (4196 kJ) | ||
| Calories from fat | 512.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 244.74mg | 82% | |
| Sodium | 915.69mg | 38% | |
| Potassium | 363.42mg | 8% | |
| Total Carbs | 111g | 37% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 428.82 Kcal (1795 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 88% | |
|---|---|---|---|
| Cholesterol | 104.71mg | 82% | |
| Sodium | 391.77mg | 38% | |
| Potassium | 155.49mg | 8% | |
| Total Carbs | 47.49g | 37% | |
| Sugars | 16.32g | 153% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 6.26g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 31% | |
| Calcium | 81.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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