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Lemon Zest Recipe

Lemon Zest Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

lemon

Directions:

Take the zest (peel) from lemons with a zester or use grater to get the zest.
Let dry in dehydrator or dry on paper towel overnight.
Store in airtight jars.
Use for baking, in whipped cream for flavour or anything that calls for zest.
Now what do you do with the juice?
Well try freezing it in ice cube trays for punches, juice for cooking etc.
Once frozen can be stored in freezer bags in freezer.
Make a jug of Lemonaide or a nice fruit punch for the summer heat to cool you down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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